Reply To: How to prepare Minute Steak

A few more things to know about minute steaks. They are usually very lean and therefore can be tough and dry, especially if overcooked. They are not on the bone, which also means they cook quickly. marinating can help. They are usually also cut quite thin, which also makes them cook very quickly. They are not particularly big, and almost always have a ridge of inedible cartilage that goes right through the length of the steak (which is usually oval).