I have vegetarian liver once a week, and real chopped liver with Lieber’s crackers once a week. Copious amounts of fried onions, Empire schmaltz, broiled beef liver, hard boiled eggs, a generous amount of black pepper, absolutely “gevaldig.”
PBA, we may not agree in the realm of the beit midrash on much, but when it comes to the mitbah, you think the way I do.