MA:
1.My father was in the bakery business so I do know what they have. It is the same analogy as the restaurant in Niagara Falls.
2. So you don’t have separate kitchens. Is it halacha to have separate sinks or just an eitza tova (good advice)?
3. Does this restaurant in Niagara Falls have separate kitchens? Or are you claiming that they only have one kitchen?
4. If two strangers can sit at the same table, one eating dairy and one eating meat, why can’t a restaurant have a “flimsy” mechitza as long as there is a mechitza?