Litvos, Kosher Chinese restaurants have been around for such a long time already, that they have become almost traditional. Sort of like pizza.
I think that you are wondering if it is ok since it is obviously coming from an outside culture. While kosher chinese food may be old news, I personally find this new foody trend that seems to have infiltrated our society disturbing- trendy foods, food expos, more and more fancy and innovative kosher restaurants redefining the kosher dining experience (or so they claim). All this is a far cry from making tasty food l’kavod shabbos, and I think goes against the Torah hashkafa of the purpose of food and materialism. Just my 2 cents (can I write it as +$0.02?)