My family comes from Russian roots, and it is a staple to eat pelmeni/kreplach, holubtzi/holishkes, bagels, lox, cream cheese, kefir, herring, and braided bread; I have now started purchasing challah from a Jewish store they bake every Friday. It is immensely similar to Ashkenazi Jewish food and I’m very happy about it.
Hashemisreading, can I add hummus and halva? Now that’s yummy alongside Chinese food.