“40-50 days after the “kill date” is the best time to smoke meats.” (A)
A: What happens during those first 40-50 days before smoking meats?
Is it cured in salt?
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“40-50 days after the “kill date” is the best time to smoke meats.” (A)
A: What happens during those first 40-50 days before smoking meats?
Is it cured in salt?