GadolH: You wrote ““As to the price of canned tuna versus fresh tuna, most of us don’t purchase food for our families based on finding the cheapest option available, unless of course, that’s also ‘your preference’.””
Maybe you can offered Filet Mignon, Rib Steaks and Fresh Tuna every night. Unfortunately, I can’t. So yes, I do have to go with a cheaper (not necessarily “cheapest”) option for my family. Should I serve chicken at $1.99 – 2.59/LB or Rib steak at $8.99 – 10.99/LB or Tuna at $20.00/ LB?
As for my taste for meat either medium or well done. I don’t tell you how to cook yours; why do you have the right to tell me how to cook mine? That restaurants don’t serve well done is not my issue. I don’t frequent them anyway.