@Joseph
Yes, I spotted you during the dinner when I was walking my daughter form table to table to greet the guests.
You were enjoying a rack of beef ribs that I had smoked in our own smokehouse along with roasted in the husk Silver Queen corn on the cob grown in our own vegetable garden. I saw the remains of ratatouille also made with our own vegetables on your plate. I don’t think you had yet tried the Biltong, but Geordie613 said it reminded him of the good old days in South Africa.
You apologized for not shaking hands, but they were sticky from the bbq sauce on the ribs. You did rave about my MIL’s cole slaw recipe.
I overheard your remark about how nice it was to attend a chasunah that served beef and not chicken. I guess you had not yet been to the serving station where the chicken shish-kebabs over coucous were being served. Sorry you had to rush back to NY. This morning’s breakfast included both lox and whitefish that were also smoked in our smokehouse.
We have a grandson’s Bar Mitzvah planned here during sukkos….we look forward to seeing you again. Maybe you’ll arrange a van and bring a few of our CR friends. After all, if you eat by me, I expect the rest except KJChusid will as well.
Menu