Back in my meat eating days in chu”l I asked my butcher for a rack of lamb due to it’s distinctive “crown look”. He could not get me lamb, and possibly the way we treat gid hanasheh, we can’t get enough ribs to make the circle He got us a standing rib roast which was amazing in itself and easy to spiff up.
Creplach soup is another classic. I stuff it with spiced rice and bamboo shoots,
For those that eat nuts, pumpkin pie ( made from crook neck squash)
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