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October 29, 2017 5:41 pm at 5:41 pm
#1391420
twisted
Participant
I heard a talk from a guy in Bali explaining the value of fresh (24hr) roasted beans. I started as a coffee barbarian, then learned with someone who mixed beans and brewed in grind,/drip setup, and ultimately went back to supermarket barbarity. Resettling in EY was a further step down in the quality of freeze dried, and the Elite Names is plain junk ever for me. Boiled Turkish (botz) is a special treat.