Reply To: Why does Cholov Yisroel milk cost so much?

With respect to NY milk regulations, perhaps an innovative marketer could sell one gallon containers of a mix of 50% cholov yisroel and 50% cholov stam and label it with a catchy name, something like “Half and Half”…this might help bring down the cost and further confuse the situation. Also, think of how many new threads Joseph could start as to why any Rav who gives it a hashgacha is probably some nitwit “shtieblach rebbe”.