Obviously, there are those who strongly hold that it is irrelevant that today, dairy farmers don’t mix milk supplies from different animals, there are rigid inspection protocols over dairy farms and producers, we have strict health and refrigeration standards, etc. All that is important to them is that a gazillion years ago, some goy might have milked a cow, adulterated the milk, yadda yadda. For them, they are fortunate that cholov yisroel is more readily available at reasonable prices and with better shelf life. For those who hold that cholov stam is sufficient for their hashkafah, than its never been a concern.
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