Reply To: Karpas – is any ha’adoma ok?

Question:

Who puts the karpas on a fork when dunking it or do you hold it in hand when dunking?

Who eats it from a fork and who holds it in their hand (dripping wet) when eating it?

Question 2:

A pickle is a vegetable: ha’adoma, and already dunked in salt water, anyone think it’s a good idea to use it for karpas – have one on the seder ka’ara and the rest just pull it out of jar?