Three serious questions:
1. I understand we are not choshesh of having a blood spot, but what if one DOES find an blood spot in one of eggs, are the other 2 eggs ossur and same, does the pot now need kashering? (if one is not maykil to rely on hetter that nowadays the blood spot is not real in cases of hefsed etc)
2. Explain please what you mean by “not a taam issue” – doesn’t the treif egg give out taam into water and into other eggs and into pot? (The shell is porous and the taam travels thru it)
3. Based on “Yisroel kedoshim heim”, why are yidden only concerned to prevent a d’oraysa by doing 2:1 bittul, and not concerned about drobonon to do 60:1? (Alternativly, is there an inyan to be machmir to boil eggs inbatches of 60:1?)
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