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April 15, 2019 5:08 pm at 5:08 pm
#1715053
It still has absorbed chometz and gives out flavor (te’eema) when exposed to warm (above 110 degrees) or sharp foods (such as onion or vinegar). Although, a nosen taam li’fgam, but still 100% ossur (unless one is a Kaaritte which does not keep d’rabbonons – but then there are many other practices that differ from Judaism).