Reply To: What’s in your ultimate burger

For any burger, whether real or veggie fleish, less is more. Don’t compress the meat, light salt and pepper and serve on a firm, toasted whole grain bun with perhaps fresh tomato (ONLY if in season), greens (carefully dried) and thinly-sliced onion (if you don’t have a social engagement afterwards). Mustard or catsup is discretionary. Skip the barbecue sauces, veggie cheese and all the other stuff.