Tagged: barbecue sauce, burger buns, burgers, catsup, classic breakfast food burgers, cooking, eggs, Food, ketchup, kosher bacon, meat, mock cheeseburgers, mustard, onions, sandwiches, sauces, sunny side up, The Pan-American Highway should extend through the Darién Gap, tomato, ultimate burger, veggie burgers, veggie cheese
January 17, 2020 12:38 pm at 12:38 pm #1823726CJFParticipant
If you were to make an ultimate Berger what would you put inside?January 18, 2020 6:53 pm at 6:53 pm #1823947YeshivishrockstarParticipant
Kosher bacon and sunnyside-upJanuary 18, 2020 6:54 pm at 6:54 pm #1823946GadolhadorahParticipant
For any burger, whether real or veggie fleish, less is more. Don’t compress the meat, light salt and pepper and serve on a firm, toasted whole grain bun with perhaps fresh tomato (ONLY if in season), greens (carefully dried) and thinly-sliced onion (if you don’t have a social engagement afterwards). Mustard or catsup is discretionary. Skip the barbecue sauces, veggie cheese and all the other stuff.January 18, 2020 6:54 pm at 6:54 pm #1823963klugeryidParticipant
MeatJanuary 18, 2020 8:55 pm at 8:55 pm #1823987👑RebYidd23Participant
Gadolhadorah, onions never belong in or on a burger. And tomatoes grown out of season are just fine.January 18, 2020 8:56 pm at 8:56 pm #1823979CTLAWYERParticipant
Ground neck and skirt about 80% lean. Hand formed 6 ounce patty, season each side with coarse salt and freshly ground pepper. Cook 2 minutes each side on a 550 degree F grill (charcoal or gas if no charcoal is available)January 18, 2020 11:16 pm at 11:16 pm #1824002yaakov doeParticipant
The Beyond burger with Swiss cheese (cholov Yisroel of course).January 19, 2020 5:33 am at 5:33 am #1824014GadolhadorahParticipant
Reb Yid: You are clearly not a gourmet. An out-of=season tomato with a lot of white, mealy pulp will destroy the taste of anything. A thin slice of Vidalia onions adds a nice touch of sweetness to the burger. Alternatively, some caramelized onion will cut the sharpness even further.
Obviously, every ethnic group may have its own culinary hashkafah in their burgers. If you want to be truly adventuresome, try an Ungarishe Big Mac with 2 cups of sugar and a teaspoon of paprika .January 19, 2020 12:30 pm at 12:30 pm #1824045iacisrmmaParticipant
Hamburger is nothing without a pickle (dill or bread & butter)
GH: I dont know if you realize this but with modern shipping “out of season” is virtually non existent.January 19, 2020 7:13 pm at 7:13 pm #1824218👑RebYidd23Participant
A tomato grown correctly out of season is almost the same as a tomato in season. Adding an onion for sweetness is silly. If you want your burger to be sweet, add maple syrup.
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