Reply To: What’s in your ultimate burger

Reb Yid: You are clearly not a gourmet. An out-of=season tomato with a lot of white, mealy pulp will destroy the taste of anything. A thin slice of Vidalia onions adds a nice touch of sweetness to the burger. Alternatively, some caramelized onion will cut the sharpness even further.
Obviously, every ethnic group may have its own culinary hashkafah in their burgers. If you want to be truly adventuresome, try an Ungarishe Big Mac with 2 cups of sugar and a teaspoon of paprika .