@Mrs. P
Throwback recipe from the 1970s that my mother Z”L would make for the second seder.
Mix one bottle Russian dressing, one cup apricot jam and and one envelope of onion soup mix (for each chicken)
coat chicken parts well and allow to marinate for a couple of hours, Place in baking/roasting pan, pour the remaining marinade over the top and bake at 325 for about an hour.
Don’t have KP Russian dressing?, then use equal parts ketchup and mayonnaise with a little bit of diced pickle.
Keeps food extremely moist and as it is somewhat sweet it goes well with the vinegar based new kraut and relishes that are found on our Pesach table.