On the topic of kichel, and at the risk of creating a huge machlokes, I would like to state my preference for very thin Kichel with my Shtiglitz herring on Shabbos. I’ve searched and tried many types of herring. The thinnest ones ove found are in Eretz Yisroel. There is always a balance between the thinness and the possibility that the Kichel will break off in the herring container of course. Oh – I should mention that herring always tastes better when eaten directly from the container as opposed to putting it on a plate.
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