Kichels
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- This topic has 5 replies, 5 voices, and was last updated 2 years, 10 months ago by streekgeek.
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May 4, 2020 7:34 pm at 7:34 pm #1856914☕️coffee addictParticipant
I feel so honored and special that they mentioned the CR in last week’s comic
May 4, 2020 10:22 pm at 10:22 pm #1856955JosephParticipantWhat publication is called Kichel?
May 5, 2020 8:37 am at 8:37 am #1857074AyiddishekupParticipantThey’re a comic strip in the back of the mishpacha magazine.
May 5, 2020 8:41 am at 8:41 am #1857111☕️coffee addictParticipantNone
It’s in mishpacha
May 5, 2020 8:48 am at 8:48 am #1857137HBSParticipantLast page of Mishpacha
May 5, 2020 11:41 am at 11:41 am #1857222streekgeekParticipantI almost felt famous when The Country Yossi magazine had a column “Conversations in the Coffeeroom”
My posts made it there a few times. Was nice seeing my name in print. Even though it was just my screen name. Almost the same thing.
May 5, 2020 1:36 pm at 1:36 pm #1857269JosephParticipantWhen did Country Yossi stop reprinting the Coffee Room in every issue? They were doing it for years.
May 5, 2020 1:36 pm at 1:36 pm #1857250BaltimoreMavenParticipantOn the topic of kichel, and at the risk of creating a huge machlokes, I would like to state my preference for very thin Kichel with my Shtiglitz herring on Shabbos. I’ve searched and tried many types of herring. The thinnest ones ove found are in Eretz Yisroel. There is always a balance between the thinness and the possibility that the Kichel will break off in the herring container of course. Oh – I should mention that herring always tastes better when eaten directly from the container as opposed to putting it on a plate.
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