Kichels

What publication is called Kichel?

I almost felt famous when The Country Yossi magazine had a column “Conversations in the Coffeeroom”

My posts made it there a few times. Was nice seeing my name in print. Even though it was just my screen name. Almost the same thing.

On the topic of kichel, and at the risk of creating a huge machlokes, I would like to state my preference for very thin Kichel with my Shtiglitz herring on Shabbos. I’ve searched and tried many types of herring. The thinnest ones ove found are in Eretz Yisroel. There is always a balance between the thinness and the possibility that the Kichel will break off in the herring container of course. Oh – I should mention that herring always tastes better when eaten directly from the container as opposed to putting it on a plate.