Kichels
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Home › Forums › Decaffeinated Coffee › Kichels
I feel so honored and special that they mentioned the CR in last week’s comic
What publication is called Kichel?
They’re a comic strip in the back of the mishpacha magazine.
None
It’s in mishpacha
Last page of Mishpacha
I almost felt famous when The Country Yossi magazine had a column “Conversations in the Coffeeroom”
My posts made it there a few times. Was nice seeing my name in print. Even though it was just my screen name. Almost the same thing.
When did Country Yossi stop reprinting the Coffee Room in every issue? They were doing it for years.
On the topic of kichel, and at the risk of creating a huge machlokes, I would like to state my preference for very thin Kichel with my Shtiglitz herring on Shabbos. I’ve searched and tried many types of herring. The thinnest ones ove found are in Eretz Yisroel. There is always a balance between the thinness and the possibility that the Kichel will break off in the herring container of course. Oh – I should mention that herring always tastes better when eaten directly from the container as opposed to putting it on a plate.