Reply To: cholent help (again)

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#1885426
Mammele
Participant

According to David Fishbein on Kosher (cooking website) the answer is yes. He doesn’t specify a brand or where to buy it. Remember to use it sparingly as the flavor is very condensed, otherwise you’ll ruin your food.

Another option is to use smoked paprika. Don’t overdo this either. Hatzlacha!