July 21, 2020 3:39 pm at 3:39 pm #1884673
i wanted to know if anyone has any advice on how to make a geshmake vegetarian cholent.
i wanna make a good vegetarian cholent for this thurs night and idk what to put in it to make up for the meat flavor. i was thinking osem soup mix and frying up the onions first. any other ideas?July 21, 2020 4:50 pm at 4:50 pm #1885221MenoParticipant
Get outta here.
Who approves this garbage? Mods?July 21, 2020 5:29 pm at 5:29 pm #1885236
Meno: why do you consider this garbage?
OP: some add tofu.July 21, 2020 7:21 pm at 7:21 pm #1885272☕️coffee addictParticipant
Why don’t you put in beyond beef sausagesJuly 21, 2020 9:33 pm at 9:33 pm #1885278MilhouseParticipant
My bobbe a”h used to make a pareve cholent, and put prunes in it.July 21, 2020 9:36 pm at 9:36 pm #1885294
May not be available where the OP lives.July 22, 2020 9:23 am at 9:23 am #1885354Sy GParticipant
Whenever i needed to cook a vegetarian cholent, I substitute meat with a meat-flavored boulion cube made by Telma.
Meno: If you have nothing normal to say, don’t say anything.July 22, 2020 9:24 am at 9:24 am #1885355
definitely dont have access to beyond beef sausages over here lol. and isnt tofu super flavorless?
okay so, so far i got prunes as potential addition (not sure how appetizing that sounds)July 22, 2020 9:38 am at 9:38 am #1885400
Drizzle some olive oil and add a bit of liquid smoke (about 1/4 teaspoon per bag of beans) and it should taste great. Let us know if there were any leftovers.July 22, 2020 9:58 am at 9:58 am #1885403
can you get liquid smoke in israel?July 22, 2020 10:30 am at 10:30 am #1885426
According to David Fishbein on Kosher (cooking website) the answer is yes. He doesn’t specify a brand or where to buy it. Remember to use it sparingly as the flavor is very condensed, otherwise you’ll ruin your food.
Another option is to use smoked paprika. Don’t overdo this either. Hatzlacha!July 22, 2020 11:20 am at 11:20 am #1885442
OP: some add tofu.
I always suspected you were gadolhadorah, now you confirmed it.July 22, 2020 11:20 am at 11:20 am #1885454
And if you guys go for it, you can add some whole eggs to cook with your chulent for variety.July 22, 2020 11:35 am at 11:35 am #1885471Doreish HaEmesParticipant
Add some margarine (1/4 cup for 8 qt), a carrot and a sweet potato. Margarine mimics the beef fat and carrot and sweet potato replaces the beef taste. I used to make parve chullent, and it came out delicious! Hatzlacha! And Bon Appétit!July 22, 2020 11:44 am at 11:44 am #1885478
Just add meat and be done with it.July 22, 2020 12:10 pm at 12:10 pm #1885505
DY: I guessed you missed the part of it being for this week (9 days) Thursday night.July 22, 2020 12:16 pm at 12:16 pm #1885512
Make a siyumJuly 22, 2020 12:49 pm at 12:49 pm #1885556MenoParticipant
Oh, it didn’t occur to me that this was for the 9 days.
Disregard what I said before. Pareve cholent is an excellent way to show aveilus.July 22, 2020 10:04 pm at 10:04 pm #1885759IraKParticipant
My wife says add portobello mushrooms.July 22, 2020 10:05 pm at 10:05 pm #1885763July 22, 2020 10:05 pm at 10:05 pm #1885769
daasyochid: I am not godolhadorah. your power or deduction needs to be recharged.July 23, 2020 2:33 am at 2:33 am #1885821
portobellos sound geshmack. should i cut them first or bake them to draw out moisture first? or should i just throw em right inJuly 23, 2020 9:25 am at 9:25 am #1885844ToiParticipant
Fried onions and onion soup mix+chicken soup mix. Also, put in kishka.
Just remember, making parev chulent is like simchas torah without booze. You can manage it if you need to, but never expect it to turn out the same.July 23, 2020 11:46 am at 11:46 am #1885965
im gonna do two updates over here
i put up the cholent this morning/afternoon and i put in teriyaki sauch (bc we didnt have bbq) some soy sauce and brown sugar and some osem soup so that way it can get some good dark color in it. i then crushed up a bunch of garlic (significantly more than usual) and put it in there as well as all the usual stuff like paprika and ketchup and onions and barely. i just went downstairs to the kitchen and it looks surprisingly good, il let you guys know how it actually comes out in a bit.July 23, 2020 3:15 pm at 3:15 pm #1886093
came out surprisingly delicious. tasted very similar to a fleishige cholent
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