Reply To: Gebrok halacha? Liquids in Pesach Dip recipes (for matza)

ujm, about the sugary warm milk, yep that makes a bit more sense.

nishtday re: halacha, by dint of careful keyword searches, i’ve found helpful/reliable answers online over the years, which were less time-consuming than waiting a long time on a halacha line (which btw didn’t always resolve matters, to put it mildly). As for a rov, most of my life my dad answered my Qs, and also in the past, i think alot more answers were online as well as a great choice of AskTheRabbi options. My dad passed away a few years ago, and since then i sometimes ask the in-laws, but they’re ultra-busy and not always reachable. So next time you’re tempted to be judgmental, i gave you something to chew over a.k.a. farhehr.

As for switching over to non-gebrok, my dad didn’t have a problem, and agreed with it. And so we switched. He was never a kanoi, though. I know many people wipe off the romaine carefully, but i don’t have such memories of anyone in the extended family doing that at the seder. And if they did, i’m not the most alert person, so i wouldn’t have noticed. Funny how everyone is spelling it differently, gebrok, gebroch, gebrokst, and i’ve no idea what the root of it is, yet not the least curious either.

Anyway, thanks for the feedback and i guess that WRAPS IT UP, for me at least! Because i’ve LOADS of stuff to pull off for YT with my severely-deficient anatomy, and miles to go b4 i sleep.