AVD: Aside from the unique “ruach” of the place during the busiest days before yom tov, their hand shmurah were absolute perfection00 round, crunchy, slightly charred from the brick oven it was baked in). At least in in the ‘ole days” (I haven’t been back in years), Shatzer generally had one of the lowest rates of broken matzos per box compared with any other bakery. They also had an incredible way of packing their matzohs so they survived a flight back home.
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