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To answer your question, we must first determine several factors. What kind of kugel? When is the kugel being eaten? What, cosmically speaking, is a kugel in the first place? A kugel can be defined as a conglomeration of disparate ingredients combined and blended to form a pudding like substance. The primary ingredient may vary, but potatoes have traditionally been cast as the titular role by everyone except hippies, the kind of people who think that pineapple chicken is an acceptable alternative to cholent. It isn’t. Cholent cannot be replaced ever. But some people appear to have gotten the idea that kugel is on the same level as cholent, simply because they share the characteristic of being served on shabbos (or Tuesday, depending on which demographic you belong to). In this way we can compare college to a kugel. College is cool. It’s useful, and we are willing to exploit that usefulness to serve our needs. At the same time, we understand that it is secondary to actual higher education, yeshiva. So too, kugel is useful. We appreciate it. We sometimes even enjoy it. But always we remember that it comes second to that king of foods, that gastronomical delight, the nectar of the bochurim, the ambrosia of the Jews, cholent. Cholent is the yeshiva to kugels college.
Also, you never sent the resume. We would have known. We know all, and we know that you never mailed in you resume. So we did not respond.