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To get that delicious overnight kugel flavor without actually cooking it overnight, you could try these tricks:
Slow Bake: Bake the kugel at a low temperature (around 300°F or 150°C) for a longer time, like 3-4 hours. This slow baking mimics the long, deep cooking flavors.
Add Depth with Broth or Caramelized Onions: Try adding a small amount of rich vegetable broth or caramelized onions to the mix. These will give a more intense, overnight-cooked flavor without needing the actual time.
Rest Before Serving: After baking, let it rest for an hour or two to let the flavors meld, which adds richness. Then reheat if needed!
You’ll get a close match to overnight kugel without the overnight commitment!