April 2, 2021 1:41 am at 1:41 am #1961804
I want to make a kugel(gotta use those potatoes)but im not sure…should i make it reguler kugel and eat it today or an overnight kugel?Is there a way to make the overnight kugel taste without it being cooked overnight?April 2, 2021 11:05 am at 11:05 am #1962023ToiParticipant
And here I thought we’d get a good thread, and then it was just more dumb questions.April 2, 2021 11:05 am at 11:05 am #1962024MosheFromMidwoodParticipant
The overnight kugel has a special, delicious taste but if it’s not for you, then don’t do it. You can make a regular kugel and keep it warm by leaving it on the blech away from the heat. It still won’t taste like fresh out of the over but different from overnightApril 2, 2021 11:09 am at 11:09 am #1962028ujmParticipant
How do they taste differently?April 2, 2021 12:38 pm at 12:38 pm #1962061
This is a very good question!!! Not all questions have to be about politics!!!April 2, 2021 12:38 pm at 12:38 pm #1962058
Toi,this is a very good question! Ujm, they taste different cuz regular kugels more bland and overnight has a more juicy flavorful geshmakeh’ taste!April 2, 2021 12:38 pm at 12:38 pm #1962059
Réguler kugel is blander overnight kugels more flavorfulApril 2, 2021 5:56 pm at 5:56 pm #1962083Yserbius123Participant
If it’s not wrapped in foil and warmed overnight in the cholent, just cook it regularly.April 2, 2021 5:57 pm at 5:57 pm #1962108BaltimoreMavenParticipant
My wife has a recipe for potato kugel that tastes like overnight. Somehow she puts a lot of oil in the pan so it sort of fries while cooking. Anyways we put half in the cholent to cook overnight. Or you can make a yaptchick.April 2, 2021 5:58 pm at 5:58 pm #1962115Git MeshigeParticipant
Overnight Kugels have a more tatsy and juicy flavor to it. They typically are more oily and sit heavier on the stomach after all said is done. The best way to do it, if you have an oven that has a shabbos mode, set it to 230, stick it in the oven right before shabbos and shabbos morning you will wake up to the most lovely aroma in the houseApril 2, 2021 6:01 pm at 6:01 pm #1962118ywnjudyParticipant
I don’t think i ever made potato kugel in my life. Just Shabbos crockpot chicken and tri-color potatoes (surrounding a whole onion).
As for Pesach, before Y”T i make over 30 potato-veggie latkes which are YUM containing potato, sauteed onion/celery, turnip, carrots, parsnip, zucini. And on Shabbos-Pesach i keep the chicken-plus-latke, lidded-frying-pan, along with veg-soup pot, on the blech near the gas, though not above it.April 5, 2021 11:39 am at 11:39 am #1962429
So a lot of oil makes it overnight?April 5, 2021 2:29 pm at 2:29 pm #1962463Dr. EParticipant
I am wondering if anyone has ever tried to do a shlissel potato kugel for this coming Shabbos and whether I should make it overnight or not.April 5, 2021 2:30 pm at 2:30 pm #1962443
@choosid, dont know if a lot of oil makes it overnight, but i do know a lot stupid comments makes you a trollApril 5, 2021 2:41 pm at 2:41 pm #1962471WithheldParticipant
CR is all about stupid comments.April 5, 2021 9:57 pm at 9:57 pm #1962602yudelParticipant
Cook for 1 hour at 450f
Add 1 cup of watee
Civee tight w alu.inum foil.
Cook at 350 f 4for 1 hour
Overnight kugelApril 6, 2021 12:59 pm at 12:59 pm #1962787
What’s a troll?April 6, 2021 2:32 pm at 2:32 pm #1962810
Whats a overnight kugel?April 7, 2021 11:58 pm at 11:58 pm #1963177
What’s common saychel?April 8, 2021 11:24 am at 11:24 am #1963355Reb EliezerParticipant
Cooked potatoes or raw potatoes?April 8, 2021 1:15 pm at 1:15 pm #1963446
What’s ChoosidApril 8, 2021 11:44 pm at 11:44 pm #1963587
A follower of the Holy Baal Shem Tov HaKodeshApril 8, 2021 11:44 pm at 11:44 pm #1963597
Is there over night yerushalmi kugel?April 9, 2021 4:03 pm at 4:03 pm #1963794
I heard kugel is bought down in the Gemara, does anyone know where?April 13, 2021 9:25 pm at 9:25 pm #1964628
Kugel Min Hatorah Minayin?
- You must be logged in to reply to this topic.