We just marinate our chicken cutlets (white or dark) in good italian dressing. (La Holla’s Bravo Italian is our fave). Then grill/ broil till they are just done. Sometimes (especially with the dark cutlets) I add a little duck sauce to the marinade. You can marinate for 5 minutes, if you’re in a rush our leave them sitting (in a ziploc bag, in the fridge) for as long as a day or two. ENJOY!
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