Anyone have any good/simple recipies for marinated/grilled chicken?
Marinate sliced chicken breasts in olive oil, fresh minced garlic, black pepper, parsley, rosemary, thyme and sage. Grill.
Try the Good Seasons Italian dressing. You can buy the seasoning packets in any supermarket and you can usually get them with a special cruet for mixing it with oil, vinegar, and water (with premeasured lines – it’s basically impossible to mess up). Pour the dressing over cutlets, coating both sides, and bake at 350 for about half an hour in a broiler pan. Afterwards, broil it on high for about five minutes on each side until it’s done. Make sure not to overbroil it or it gets dry.
We just marinate our chicken cutlets (white or dark) in good italian dressing. (La Holla’s Bravo Italian is our fave). Then grill/ broil till they are just done. Sometimes (especially with the dark cutlets) I add a little duck sauce to the marinade. You can marinate for 5 minutes, if you’re in a rush our leave them sitting (in a ziploc bag, in the fridge) for as long as a day or two. ENJOY!