Pashuteh Yid, that’s “Kova Tembel”, which you may not need anymore on Sukkos, since the clock goes back an hour already, and summer finally starts to say good-bye.
Also Joe Schmo, be EXTREMELY careful on how/where you select your Esrog. As we’re nearing the end of Shmitta, the esrogim will still be Peiros Shviis (Shmitta produce) and you have to be very careful of how you handle them – they contain an immense amount of Kedusha. The same holds true for Kashrus. Make sure that when you dine out (or by food at a grocery) you get a very good Mehadrin hechsher, which won’t use ridiculously fabricated kulos (leniencies).
Enjoy every moment, and maybe we’ll bump into each other!