I wouldn’t make chicken or potato kugel on THursday, because my husband doesn’t want to eat a “Shabbosdig meal” soc lsoe to Shabbos. But I would make rolled chicken cutlets (filled either with cooked flavored rice, or bread crumbs), rolled in egg and bread crumbs, and baked with marinara sauce poured over it. I actually prefer to make non-cooked type meals (i.e. deli sandwiches), or hot dogs, only because I have already been cooking for much of the afternoon, for Shabbos, and don’t want to have to potchkeh even more for dinner.
