from the daughter of YW Moderator-72 (sugar free donuts)
1 ounce fresh yeast
1 1/2 cups luke warm water
1 tablespoon xylitol (sugar substitute)
___ Mix the above together___
in a separate bowl
4 cups of whole wheat (or whole spelt) flour
2 eggs
1/2 cup xylitol
pinch of salt
1/2 cup of oil (grapeseed)
___ Mix these together____
when the yeast starts to sizzle add the yeast mixture to the batter mixture
mix into a dough
let sit for 1-1/4 hours to rise
shape the donuts
let sit for 1/4 hour
place in preheated grapeseed oil on a low to medium flame – cook on both sides – the oil should be sufficient to cover half the donut.
after they cool, use a cake decorator and poke a tiny hole in the side of the donut. squeeze the all natural sugar free jelly into the donut.
serve with coffee.
NOTE: This is a new recipe for us and the batter is currently rising. I will let you know in a few hours how delicious they are. The full sugar regular flour recipe came out good or so I was told.