Donut Recipe Needed

Home Forums Kosher Cooking! Recipes Chanukah Recipes Donut Recipe Needed

Viewing 29 posts - 1 through 29 (of 29 total)
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  • #588951

    eric55
    Participant

    Hi. I need a good recipe for donuts.

    Any help?

    #628217

    YW Moderator-72
    Participant

    from the daughter of YW Moderator-72 (sugar free donuts)

    1 ounce fresh yeast

    1 1/2 cups luke warm water

    1 tablespoon xylitol (sugar substitute)

    ___ Mix the above together___

    in a separate bowl

    4 cups of whole wheat (or whole spelt) flour

    2 eggs

    1/2 cup xylitol

    pinch of salt

    1/2 cup of oil (grapeseed)

    ___ Mix these together____

    when the yeast starts to sizzle add the yeast mixture to the batter mixture

    mix into a dough

    let sit for 1-1/4 hours to rise

    shape the donuts

    let sit for 1/4 hour

    place in preheated grapeseed oil on a low to medium flame – cook on both sides – the oil should be sufficient to cover half the donut.

    after they cool, use a cake decorator and poke a tiny hole in the side of the donut. squeeze the all natural sugar free jelly into the donut.

    serve with coffee.

    NOTE: This is a new recipe for us and the batter is currently rising. I will let you know in a few hours how delicious they are. The full sugar regular flour recipe came out good or so I was told.

    #628218

    ModernGuy
    Participant

    That is a great recipe for those of using following a low carb/low sugar diet, thanks!

    #628219

    xylitol – is that like splenda? equal? any sugar subsitute?

    #628220

    mazal77
    Participant

    A perfect topic. My mother just asked me last night If I could find her a receipe. My Hungarian grandma use to make us doughnuts on Chanukah, when I was little. She never wrote down her receipe. My Mother regrets that she never wrote the receipe from her. If anyone has a receipe for parve doughnuts NOT using parve creamer or soymilk. My grandma made it with just water, yeast, flour, sugar etc…

    #628221

    YW Moderator-72
    Participant

    the recipe above is parve. and my daughter just told me she so it in mishpocha jr. (credit to the source) with the regular flour and sugar.

    #628222

    brooklyn19
    Participant

    wow you people are insane. ugh 8 days of oil sitting at the center of your stomach. disgusting!

    #628223

    mazal77
    Participant

    Didn’t see that you could use subsitutions for the Whole wheat flour and artificial sweetner. The way I see it,is if your going to fry them anyway, they aren’t healthy. May as well enjoy them the original way!!

    #628224

    mazal77
    Participant

    We just make them once a year only and I only make them once throughout Chanukah. I personally do not fry during the year. So this is just a treat. Yummy delicous and made even more special because it is just for Chanukah.

    #628225

    brooklyn19
    Participant

    mazal77

    depends what you fry them in. try grape seed oil. or spectrum canola oil. they’re both much more healthy.

    #628226

    mazal77
    Participant

    I only buy and use regular canola oil and Olive oil in all my cooking. I don’t use vegetable and corn oils. Most of the oil I do use in cooking goes into my Challahs. One cup for a 5 lb flour bag.

    #628227

    brooklyn19
    Participant

    and you gotta change the oil every few minutes. not saying it’s less fattening, but it’s definitely more healthy.

    #628228

    YW Moderator-72
    Participant

    mmm. I just had a donut from the recipe above. mmmm delicious. I fried most of them as above and will add the jelly later. on the last couple I added cinnamon to the the donut and to the oil. I had one of the cinnamon donuts and it was great!

    #628229

    mazal77
    Participant

    Can’t wait to give the receipe to my mom. She couldn’t write it down because she was busy cooking, so I read her the ingredients and she asked if there were eggs in it. She remembered my grandma also used eggs in her receipe. I wish I could taste from the batch you just made. Sounds yummy. 🙂

    #628230

    brooklyn19

    Member

    wow you people are insane. ugh 8 days of oil sitting at the center of your stomach. disgusting!

    ____________________________________________________________________________________

    I agree. Pass the bourbon, please.

    #628231

    brooklyn19
    Participant

    ugh that’s almost as bad. and anyway, charlie brown is way underage – no matter WHAT country he’re in.

    well maybe not Ireland. ;} (lol that was for asdfghjkl wherever he is today)

    #628232

    qaws
    Member

    Ask moderator 99. He seems to be eating a lot of dougnuts so he probably has a good recipe

    #628233

    brooklyn,

    what’s with that new smiley design today? is it because you’re in a good mood because of your upcoming date? j/k.

    #628234

    brooklyn19
    Participant

    lol not really. just got bored with the usual one. anyway, it started last night but “ahem” wasn’t here… he was to busy getting plastered…

    #628235

    lol, yeah I was in lala land ;-}

    #628236

    brooklyn19
    Participant

    nice smiley, charlie? where’d you swipe that one? it’s brilliant! :}

    #628237

    amichai
    Participant

    buy them . unless you are a terrific baker. i really don’t mean to insult anyone of their baking skills.

    #628238

    qaws
    Member

    Brooklyn-

    What time is the date?

    #628239

    Brooklyn,

    swiped? me? I came up with it myself. just an inborn artistic flair.

    #628240

    qaws,

    do you also expect her to text you during the date where they are?

    #628241

    mazal77
    Participant

    don’t mean to insult anyone, but sounds like you to are flirting. Can we bstick with the doughnut receipe thread?? We’re talking doughnuts. Anyone with other receipes? How about a baked doughnut receipe for Brooklyn19 or other healthnuts?

    #628242

    yenta101
    Member

    good luck on ur date!!!! and also..there are no donuts in my house tonight! aahh! but im going to a party somewhere..im assuming they’re gonna have!

    #628243

    eric55
    Participant

    anyone have the potato water donut recipe that was printed in the Yated for a few years in a row. I misplaced mine – but it makes the best donuts!!!

    #628244

    asdfghjkl
    Participant

    brooklyn19: thanx for the good joke & thinking of me!!! can you fill of in about the date yet??? your killing us here!!!!!!!!

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