Put (up to 10) chicken parts in a roasting pan, sprinkle with onion soup mix, minced garlic, a jar of duck sauce and lots of cinnamon. Cover and bake at 350 until fork-tender then uncover, shut the heat, and let the chicken brown in the residual heat (very energy-conscious). This looks like it took a long time to potchkeh with it, but ti is so simple a child could put it together. Decorate the chicken paltter with chunks of pineapple or sliced oranges, and serve with white basmati rice or white and wild rice, with craisins.
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