“No I haven’t since I don’t like to bake cutlets- I find that it ends u pbeing pretty dry. If I would use cutlets I’d do it in a pot on the flame rather as it doesn’t need that much time that way.”
Posted 2 hours ago #
The trick with cutlets is to slightly underbake them. I have never had a problem with them being too dry. Meat continues to cook after the heat is turned off, as the internal temp of the food rises for a while, then drops. If you cook them in a sauce, it will help keep it moist, also.