Reply To: Nice and Easy Recipies

zimby, we make duck sauce cutelets quiet often too bec theyre quick and easy but sometimes to fancy up we wrap them around a peice of pastrami (in israel i kno ppl who do with salami) then stick a toothpick thru it to hold it together and pour the duck sauce over that and then bake! i always add a drop of garlic and salt bec i like spicy!

and if you want to do more you can dip and breadcrumb the cutlets frist but totally not necesary!