Toll House Pie Recipe:
2 Eggs
1/2 C Flour
1/2 C Sugar
1/2 C firmly packed Brown Sugar
3/4 C Margarine (soft) [3/4 of a cup is the same thing as 12 Tablespoons)
1 C chopped walnuts – OPTIONAL
1 C chocolate chips
1 9″ unbaked pie shell (I also have made it using a regular graham cracker pie crust, very Yummy!!)
whipped cream or ice cream – OPTIONAL
Preheat oven to 325
In a large mixing bowl beat eggs at high speed untill foamy (about 3 min)
Beat in flour, sugar, and brown sugar until well blended
Beat in softened margarine
Stir in nuts and chips
Pour into pie shell (do not overflow!) and bake 55-60 min – when toothpick comes out
clean and brown on top.
Serve with ice cream or whipped cream