Peachy Chicken.
INGREDIENTS
* 1 (3 1/2) pound broiler-fryer chicken, cut up
* salt and pepper to taste
* 1/4 cup molasses
* 3 tablespoons lemon juice
* 2 tablespoons margarine, melted
* 2 tablespoons minced onion
* 3/4 teaspoon ground ginger
* 1 (29 ounce) can peach slices, drained
DIRECTIONS
1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Broil 6 minutes per side or until lightly browned. Season with salt and pepper. Combine molasses, lemon juice, butter, onion and ginger; pour over chicken. Bake, uncovered, at 375 degrees F for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.