i kno it’s after shabb already but for futured ideas heres some ideas:
fri night:
1st course – starter such as ribs over rice, meatballs on rice, salamon, meat turnovers and some times fish. with dips (lots of them!) and salads
2nd – chicken soup! with lots of veggies – carrots, zucchini, celerey, squash, onions, mushrooms…and homemade croutons of course!
3rd- main course – a meat and chicken, normally potato kugel and apple crisp and then 2 side dishes such as cranberry relish or root veggies or a veg crunch or asparagus or s/t and reg salads such as cucumber and cole slaw
dessert: some sort of cake and ice cream and candy and fruit platters
shabbos day:
eggs and salads
chulent, deli roll, chicken cutlets, kugel and salads
dessert: whatever we have!
and then…sleep!