Reply To: What Are You Cooking For Shabbos???

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February 2, 2009 5:07 pm at 5:07 pm #641532
lakewoodwife
Participant

I made sweet and sour salmon last week. I love doing it because it lasts in the fridge so I make enough for 2 (or even 3) weeks and then I don’t have to woory about fish for a while. BTW if anyone is interested my recipe can be made with Splenda. If you want the recipe (really easy) speak up.