Reply To: What Are You Cooking For Shabbos???

Hamud is a lemony broth with veggies and little meatballs served over rice. My family doesn’t like it, so I don’t make it.

This week I am making Mushroom Chicken, Baby Okra(Bamia) in Tomato sauce, Rosemary and garlic red potatoes, and Onion Mechse(go back in thread for the receipe and description), Gefilte fish, Rice and Vegatrian chulent, and either a vegetable or chicken soup, depends on my mood tommorow.

The mushroom chicken is basically a sauce I make and pour over the chicken. I saute one diced onion in a little oil. Then add 10 mushrooms cut up into various slices and chunks. I add 1 teaspoon of deli mustard, and some white cooking wine, and black pepper. I cook that mixture for about 10 minutes & I add a little water to the mix and pour it over the chicken. Sometimes, I like to tuck in some of the mushroom sauce underneath the skins. I bake it covered with foil for an hour and remove the cover for 30 minutes. I check to make sure that there is sufficent liquid in the baking dish, so the chicken doesn’t dry out.