aviracheli – broccolli/cauliflower kugel, easy and creamy…
cook up 1 16 oz bag of broccolli and 1 16 oz bag of cauliflower (or you can just do one 32 oz bag of one of them)
drain.
mash.
add 3 eggs, 2 tbs minced onion, 2 cloves crushed garlic (i use frozen squares) or one tsp garlic pwdr, salt and pepper.
mix well.
recipe really calls for 2 tbs mayo, but i skip it.
pour into 2 greased 9 inch round pans.
smooth top.
(can sprinkle cornflake crumbs on bottom and top, but it’s not necessary)
bake on 375 till golden or starts browning.