Reply To: Appetizer Recipes- Please Help

72- Thanx for approving the thread. My guests & I all appreciate it. If you send me your address I will BL”N personally deliver them (depending where you are, it might not happen ’till after Shabbos)

seeallsides -I think that’s close. When I had them they seemed like puff pastry with pastrami rolled up but also a little sweet- I wasn’t sure if it was duck sauce or apricot jelly (I know there is not much difference & I could have just experimented, but now I know) & I wasn’t sure what else was in them. Is there really an egg wash or just duck sauce spread on top?

Thanx

If anyone else has a recipe I’m still open to suggestions.