oh – i forgot one – the pastry flowers
take large pastry square
fill side to side towrads top of square – w/ chop meat or potato knish middle (mashed potatoes/friedonions/salt/pepper)
roll pastry square around the filling so that you have a pipe with the filling in middle.
bring the two edges of the pipe together so that you have a circle.
make about 7 slits around the circle- each slit should be halfway (lil more)towards middle at about 1″ (lil less) intervals
(hope u get the idea w/o picture – it’s kind of like spokes in a wheel- but don’t cut all the way to the middle so that it is still attached)
eggwash – sesame seeds, and bake @ 350
the pasty will puff, and you will have a nice flower
serve w/mushroom sauce underneath.