instead of using pastry dough (for those health conscious people out there) how about rolling pastrami (using mayo/dijon mustard) in chicken cutlets and covering it with duck sauce. It’s actually really good this way.
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instead of using pastry dough (for those health conscious people out there) how about rolling pastrami (using mayo/dijon mustard) in chicken cutlets and covering it with duck sauce. It’s actually really good this way.