instead of using pastry dough (for those health conscious people out there) how about rolling pastrami (using mayo/dijon mustard) in chicken cutlets and covering it with duck sauce. It’s actually really good this way.
instead of using pastry dough (for those health conscious people out there) how about rolling pastrami (using mayo/dijon mustard) in chicken cutlets and covering it with duck sauce. It’s actually really good this way.