lakewoodwife – it’s hard to explain
your dough is a rectangle (you really only need 3/4 of the presquared -if you want to save dough) (long side is a-b, and d-c)
b c
a d
put filling at from a and d – all across
roll a & d over filling (kind of like a blintz/pipe)
now you have a blintz/pipe
bring d to a and seal together so that the blintz becomes a closed circle/wheel.
make your slits from the outside edge towards the middle of the circle without cutting through (around 7 slits all around, about 5/8″ apart from each other)
hope you get it – maybe if i make them – i will take a picture and post it….