For quite a number of years, my husband and I were vegitarian (health reasons), in fact one year we were very strick macrobiotic. My children ate as they always did. I would cook one “normal” meal for the kids and one meal for me and my huband. We ususally ate some version of stir fried vegis and rice. My kids love pasta. It was a hastle cooking two meals, but I know that if I wouldn’t have, I would have been throwing out a lot of uneaten food. The good thing was that I was able to cook macrobiotic for Bikur Cholim when the need arose. 🙂
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