start with a fruit salad or ambrosia of sorts. to make it more yom-tov like, sprinkle in pomegranate pieces and make a honey dressing. (you can even include apples if you spray the pieces with lemon juice or vitamin C.
fish – either gefilte or any hot fish – i really enjoy morroccan style fish.
chef salad (for in between fish and meat)
chinese chicken and mushroom rice (rice made in aluminum pan in oven… cicken made in advance and taken from freezer)