Ok I will post the first recipe in this thread. I got it from a friend and it was tried by a lot of people and we all loved it!
Creamed Chicken Soup
2 Containers clear chicken soup ( the size of a pickle container I think its called a two pounder)
1/2 Cup Coffee Whitner
1/2 Cup Flour
Onion soup mix to taste
Mix everything together on a low flame until the flour lumps are gone.
Drop cubed chicken cutlets into the soup and cook for about 15 minutes until its done.
I never tasted such good soup before. Enjoy